Antipasti Starters (£8-18)

Seppie con pure' di Ceci
Cuttlefish, sauteed, on a bed of chickpea pure', dressed with fresh tomatoes, olive oil & chilli

Burratina, Verdure Grigliate e Pomodorini
Burrata on a bed of grilled vegetables, cherry tomatoes, basil & olive oil (v)

Capesante alla Veneziana
Scallops in breadcrumbs, sauteed with garlic, lemon & parsley

Melanzane alla Parmigiana
Baked Aubergines with parmesan & tomato sauce

Fritto di Gamberi e Zucchine
Deep fried Prawns & Courgettes served with home made Tartare sauce

Gamberoni con Salsa Rosa
Large prawns on a bed of iceberg lettuce, dressed with a Brandy made cocktail sauce

Antipasto di Salumi
Freshly sliced Culatello, Salame Felino & Coppa di Piacenza

Taleggio Fritto con Salsa di Miele con Peperoncino
Deep fried breaded Taleggio cheese served with a honey & chilli dip (v)

Insalata della Casa
Warm Goats Cheese on a bed of grilled vegetables (v)

Vellutata di Aragosta
Home made creamy Lobster soup with croutons      

Bruschetta
Toasted bread dressed with fresh tomatoes, garlic, basil, oregano & olive oil (v)

Minestrone di Verdure
Home made Vegetable Soup (v)

Appetizers

Bread, Oil, Balsamic vinegar (v)        
Bread & Butter (v)  
Garlic Bread (v)
Bowl of Olives (v)